Why Local?

Where, exactly, does your food come from? It’s an important question that we seldom ask. But, in some cases, when our food arrives on our plate it’s traveled farther than some Americans will in their entire lifetime. With current concerns about carbon footprints, the price of fuel, and the ethical treatment of workers across the world, it makes more and more sense to turn local.

Edamame Guacamole

Yield: ~2 cups
Prep Time: 20 mins
Cook Time: —

Creamy Corn, Potato and Sausage Chowder with Corn Relish

Yield: 4 servings
Prep Time: 2o minutes
Cook Time: 35 minutes

Blueberry Sauce

Yields: 2 ½ cups
Prep Time: 5 minutes
Cook Time: 5 minutes

Baked Soybean Koftas

Yield: 8-10 koftas
Prep Time: 45 minutes
Cook Time: 10 minutes

Brown Sugar Corn Lollipops

Yield: 12 pops
Prep Time: 10 minutes
Cook Time: 2 minutes

Apple Blueberry Crumble Bars

Yield: 12 to 16 large bars
Prep Time: 40 minutes
Cook Time: 45 minutes

Apple Corn Muffins

Yield: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes

Salted Caramel Strawberries

Yield: 10 strawberries
Prep Time: 15 minutes
Cook Time: —

Cinnamon Kissed Apple Goji Berry Strudel

Yield: Varies
Prep Time: 2 hours 30 minutes
Cook Time: 30 minutes

Blueberry Cornmeal Pancakes

Yields: 15 4-inch pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes