Brown Sugar Corn Lollipops

Yield: 12 pops
Prep Time: 10 minutes
Cook Time
: 2 minutes


4 ears sweet fresh corn each cut in thirds
1 tablespoon light brown sugar
½ teaspoon salt
1⁄8 teaspoon ground red pepper
1⁄8 teaspoon ground cinnamon
1⁄8 teaspoon ground ginger
2 tablespoons unsalted butter, melted
12 lollypop sticks


With tip of a knife poke a hole in one end of each piece of corn. In boiling salted water, cook corn for 2 minutes. Meanwhile, in a small bowl, combine brown sugar, salt, red pepper, cinnamon and ginger. Pour melted butter into a pie plate. Drain corn well. Roll each piece in butter; insert a stick into one end; sprinkle with brown sugar mixture.

Recipe Source: Chef Michelle Bernstein via The Family Kitchen


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