Edamame Guacamole

Yield: ~2 cups
Prep Time: 20 mins
Cook Time: —

Ingredients:

  • 1 cup shelled edamame
  • 1 ripe avocado, peeled and pitted
  • 1/2 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1/4 onion, roughly chopped
  • 1/2 jalepeno, finely chopped
  • Juice of 2 limes
  • 2 to 3 tablespoons water
  • Salt and freshly ground black pepper, to taste

Instructions: 

  1. Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined.  Add enough water to make a creamy consistency and pulse again. Pulse until smooth. Transfer edamame guacamole to a serving bowl and season with salt and pepper. Stir. Serve with chips or vegetables.

    *Note-this guacamole is also good as a spread on sandwiches.

Recipe Source: Two Peas and their Pod

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