Cheesy Potato Casserole

Yield: 6-10 servings
Prep Time: 20 minutes
Cook Time: 60 minutes


2 lbs hash brown cubes (country style)
3 tsp salt
pepper to taste
2 cups grated cheddar cheese
1 cube margarine
1 can cr. chicken soup
1 pint sour cream
1/2 c. milk
2 cups crushed corn flakes


Mix hash browns, cheese, salt, and pepper and pour into a 9×13 pan. Mix butter, soup, sour cream, and milk – pour over hash brown mixture. Top with corn flakes and a little melted butter. Bake 1 hour at 350.

Recipe Source: Favorite Family Recipes


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