Baked Potato Wedges

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 35 minutes


3 potatoes
Vegetable or olive oil
Johnny’s Seasonint Salt (or any kind of seasoning salt)
Parmesan cheese


Scrub potatoes well, slice into wedges and place on a foil-lined baking sheet. Brush with olive oil and sprinkle generously with seasoning salt and parmesan cheese. Bake at 450-degrees for 30-35 minutes (or until cooked through and golden brown) stirring about every 10 minutes or so. Serve with ketchup, fry sauce, or ranch dressing.

Recipe Source: Favorite Family Recipes 


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