Yield: 6-8 servings
Prep Time: 30 mins
Serve Time: 30-40 mins
Ingredients:
7-8 red potatoes (I like em best with the skins ON)
4 garlic cloves, peeled (I like to leave them whole)
3-4 Tbsp. butter
1/4 c. sour cream
3-4 Tbsp. milk (add more if you like em’ more thin and creamy)
1/2 tsp. salt
2 Tbsp. parsley (optional)
2-3 Tbsp. green onion, finely chopped (optional)
1/4 c. Parmesan cheese
1 c. cheddar cheese
Instructions:
Quarter potatoes and place in a large pot with some salted water. Add garlic and bring to a boil. Cover and reduce heat for about 20 minutes or until potatoes are tender. Drain well, then add butter, sour cream, milk, salt, parsley, and green onion. Mash to desired consistency (I like it kinda chunky, so I only mash it until the ingredients are mixed in. Stir in cheeses and serve immediately.
Recipe Source: Favorite Family Recipes
