Arugula and Apple Salad

Yield: 1 serving
Prep Time: 10 minutes
Cook Time: —


  • 2-3 bunches of arugula (depends on your purveyor)
  • 1 small green apple
  • 2 heaping tablespoon pistachios
  • ¼ cup crumbled gorgonzola cheese

For the dressing (depends how much dressing you like):

  • 1 part balsamic vinegar
  • 3 parts extra virgin olive oil
  • Sea salt and freshly cracked black pepper


  1. Make your dressing: place balsamic vinegar and olive oil in a jar, add salt and pepper to taste, screw the cap on tight, and shake it like you mean it! Taste and adjust seasoning.
  2. Remove the roots from the arugula, then rinse and dry leaves. Pile on a plate or bowl.
  3. Using the big holes on a box grater, grate apple (no need to peel) directly onto the arugula.
  4. Scatter pistachios and gorgonzola on top of grated apple.
  5. Give your dressing one last, fierce shake and drizzle over the salad.

Recipe Source: 80 Breakfasts


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